Sunday Brunch Buffet
GRAND BRUNCH BUFFET
Sundays: 10:30am – 2.00pm
$29.99 Per Adult | $16.99 Per Kids (10 & Under)
BREAKFAST
Warm Petit Danish and Croissant
Scrambled Egg
Crispy Fried Buttermilk Chicken
Hickory Smoked Bacon
Grilled Sausage
Breakfast Potatoes
Fresh Cut Fruits
Yoghurt Parfaits
Fresh Berries, Greek Yoghurt, Granola
Breakfast Toast
Assorted Toast Breads
HOT & COLD STATION
Soup of the Day
Chef Signature Soup
Brunch Salad
Spring Mix, Bell Pepper, Cucumber, Red Onion, Tomato, Balsamic
Caesar Salad
Romaine, Parmesan, Croutons, Caesar Dressing
Tomato Mozzarella
Sweet Basil, Sea Salt, Pesto Oil
Chilled Mini Shrimp Cocktail
Bloody Mary Sauce
LIVE BRUNCH KITCHEN
Made To Order
Omelet
Selection of Spinach, Onion, Tomatoes, Mushroom, Bell Peppers, Ham, Bacon, Monterey Jack
Eggs Fried Any Style
Mini Belgian Waffles
Syrup, Whipped Cream, Berries
CARVERY
Chef's Reserve Meat
Premium Meat Expertly Prepared with Chef Choice
HOT ENTRÉES
Sunday Poultry Selection
Weekly Rotating Chicken Prepared in a Unique Style Sauce
Coastal Brunch Feature
Rotating Seafood Prepared with Seasonal Ingredients
Sunday Vegetable Special
Chef's Signature Vegetable of the Day
Baked Mac and Cheese
Elbow Pasta, Parmesan Cheddar Cream
Pasta of the Day
Chef Selection of Pasta Dish