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Sunday Brunch Buffet

GRAND BRUNCH BUFFET

Sundays: 10:30am – 2.00pm
$29.99 Per Adult | $16.99 Per Kids (10 & Under)

BREAKFAST

Warm Petit Danish and Croissant
Scrambled Egg
Crispy Fried Buttermilk Chicken
Hickory Smoked Bacon
Grilled Sausage
Breakfast Potatoes
Fresh Cut Fruits
Yoghurt Parfaits

Fresh Berries, Greek Yoghurt, Granola

Breakfast Toast

Assorted Toast Breads

HOT & COLD STATION

Soup of the Day

Chef Signature Soup

Brunch Salad

Spring Mix, Bell Pepper, Cucumber, Red Onion, Tomato, Balsamic

Caesar Salad

Romaine, Parmesan, Croutons, Caesar Dressing

Tomato Mozzarella

Sweet Basil, Sea Salt, Pesto Oil

Chilled Mini Shrimp Cocktail

Bloody Mary Sauce

LIVE BRUNCH KITCHEN

Made To Order
Omelet

Selection of Spinach, Onion, Tomatoes, Mushroom, Bell Peppers, Ham, Bacon, Monterey Jack

Eggs Fried Any Style
Mini Belgian Waffles

Syrup, Whipped Cream, Berries

CARVERY

Chef's Reserve Meat

Premium Meat Expertly Prepared with Chef Choice

HOT ENTRÉES

Sunday Poultry Selection

Weekly Rotating Chicken Prepared in a Unique Style Sauce

Coastal Brunch Feature

Rotating Seafood Prepared with Seasonal Ingredients

Sunday Vegetable Special

Chef's Signature Vegetable of the Day

Baked Mac and Cheese

Elbow Pasta, Parmesan Cheddar Cream

Pasta of the Day

Chef Selection of Pasta Dish

Sunday Starch
Seasonal Vegetable

SWEET SUNDAY BUFFET

Chef Selection of Assorted Mini Pastries and Sweet Confections

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